Anthony Bourdain: A Cook's Tour - Europe

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

Format
Movie
Episodes
1
Episode Duration
132 mins
Status
Finished
All details and tags

Details

Type
Movie
Format
Movie
Episodes
1
Episode Duration
132 mins
Status
Finished
Start Date
Aug 1, 2002
Season
2002
Ratings
0
Popularity
0
Favorites
0
Reviews
0
Producers
Food Network, NYT Television
Genres
Documentary
Country
United States

Tags

travel50%food50%culinary arts50%cuisine50%

Description

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

Immersion

Japanese

Characters

Staff

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